Let’s be real here — bacon is delicious. I could pretty much eat it all day, every day. But that wouldn’t be healthy, so I like to add in a vegetable. For fall, I love to eat Brussels sprouts garnished with loads of garlic and bacon. It’s the perfect complement to any savory protein. From turkey to ham to tofurkey, this side dish is the perfect companion to grandma’s main meal.
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Roasted Brussels Sprouts and Bacon
- 3 cloves of garlic
- 1 pound of brussels sprouts
- 1/4 pound of bacon