Recipe // golden sumac kale salad for fall

Get your salad game on point for fall with this delicious and hearty recipe! Learn how to make this golden raison + sumac kale salad on Jojotastic.com — the dressing is the perfect balance of savory and smokey flavors!

I hate to admit it, but fall is here my friends. I spent all summer eating yummy salads and I’m just not quite ready to give them up quite yet. I’m holding onto my summer eating habits with this delicious and hearty kale salad topped with golden raisins and a smokey, savory dressing.

PS – Remember this roast chicken recipe? Well, this kale salad is the perfect companion!

Get your salad game on point for fall with this delicious and hearty recipe! Learn how to make this golden raison + sumac kale salad on Jojotastic.com — the dressing is the perfect balance of savory and smokey flavors!

Golden Sumac Kale Salad (Prep time: 10 minutes)

Ingredients: 

Directions

To start, wash and dry kale. Fold each kale leaf along the stem and cut out the stem. Discard stem, pile up 5-7 leaves, and finely chop leaves, slowly and as thin as possible, place in a large bowl. Pour sesame oil, olive oil and apple cider vinegar over chopped kale leaves and set aside at room temp.

To serve, dress salad with almonds and raisins and toss well to combine.

Get your salad game on point for fall with this delicious and hearty recipe! Learn how to make this golden raison + sumac kale salad on Jojotastic.com — the dressing is the perfect balance of savory and smokey flavors!

Photography and styling by Jojotastic, assisted by Gwen McKenzie. Recipe developed by Claire McAleese for Jojotastic.