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donut o' the month // irish coffee donut

Drink more. Feel better. Isn’t that the theory?

Ebenezer Cobham Brewer wrote in the Dictionary of Phrase and Fable (1898): “In Scotland it is a popular belief that a few hairs of the dog that bit you applied to the wound will prevent evil consequences. Applied to drinks, it means, if overnight you have indulged too freely, take a glass of the same wine within 24 hours to soothe the nerves. ‘If this dog do you bite, soon as out of your bed, take a hair of the tail the next day.'”

donut o' the month: irish coffee custard donuts (gluten-free) recipe For those of you who value the sanctity of St. Patrick’s Day, i.e. the American St. Patrick’s Day of reappropriated Jameson, Guinness and general shenanigans, this donut is your “hair of the dog” (though in an appealing, palatable way). With St. Patrick’s Day falling on a Tuesday this year, the calendar has betrayed you revelers. Depending on whether you partook in weekend celebrations, or hold the 17th to be the true day of commemoration, this donut will either nurse you back to health or kick off your merriment.

donut o' the month: irish coffee custard donuts (gluten-free) recipe Inspired by another hair-of-the-dog remedy, the Irish Coffee, this powdered sugar donut hides a Jameson-laced, coffee custard, and it’s not for the faint of heart. Steer clear of kids, coworkers and bosses, and slip away on St. Patrick’s Day morning. Enjoy this boozy breakfast with a (spiked) coffee and cure what ails you (or brace yourself for what will ail you).

Happy March & Happy St. Patrick’s Day!
-Quelcy

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portrait of a cocktail // luck of the irish whiskey rickey

Erin Go Bragh! St. Patrick’s Day, the green-filled-slightly-made-up Irish holiday, is this coming Tuesday! It is hardly celebrated on the Emerald Isle, but it’s almost unescapable here. Many see this as a time to overindulge and drink a few too many green pints.

If you’re neither a fan of having shot-after-shot of Jameson or knocking back numerous Irish Car Bombs, I have a refreshing alternative libation you can sip on (slowly) on St Paddy’s Day while still celebrating in true Irish fashion!

portrait of a cocktail // luck of the irish whiskey rickey www.jojotastic.comportrait of a cocktail // luck of the irish whiskey rickey www.jojotastic.comThe Luck of The Irish Whiskey Rickey is citrusy and bubbly with a fresh herbal finish, and, of course, the zing from the whiskey. You can use either Irish Whiskey, but we used the Forty Creek Copper Pot Reserve Whisky which has orange citrus peel notes that pair well with the lime juice. It’s on the crisper side, which makes it a good option for those that find Irish Cream liquor a little too sweet.

portrait of a cocktail // luck of the irish whiskey rickey www.jojotastic.comLuck of The Irish Whiskey Rickey

  • 2 oz whiskey
  • 1/2 oz lime squeezed
  • 1/4 cucumber, sliced
  • 1/2 lime sliced
  • mint soda water
  • mint sprig garnish

portrait of a cocktail // luck of the irish whiskey rickey www.jojotastic.comDirections

Cut cucumber and limes into slices. Add 2 oz whiskey to glass. Squeeze half a lime in. Top with mint soda water. Add in sliced limes and cucumber. Top with mint for the piece de resistance!

The Rickey was the first “grown up” drink I learned I could order at almost any bar and they knew what I was talking about (I never was a Cosmo kinda gal). It’s comprised of 3 simple ingredients: gin or whiskey, half a lime squeezed, and soda water. Easy peasy lime and squeezy!

portrait of a cocktail // luck of the irish whiskey rickey www.jojotastic.comI used whiskey in this particular Rickey, the Irish are famous (infamous, perhaps?) for their love of whiskey after all! As an Irish girl myself, I can attest it does, in fact, run in our blood. Adding in slices of cucumber and mint will really brighten up the whole cocktail! You can play around with different flavors of soda water, in this case I went with mint to enhance the notes from fresh, mint garnish.

portrait of a cocktail // luck of the irish whiskey rickey www.jojotastic.comIf you’re feeling lucky, mix up a few of these Whiskey Rickeys this St Paddy’s Day. You may not find a pot of gold at the bottom of your glass, but you will have had one good drink!

Sláinte and happy imbibing!

Photography and recipe by Ashley Rose Kirschling for Jojotastic.

pssst, more cocktail recipes right this way!

Please, bear with me: this is like my love letter to cheese. Grilled cheese sandwiches are by far one of my favorite “vehicles” for enjoying cheese, plus they’re perfect for when you’re craving something simple after a crazy week. There are just so many ways to spice up this old standby – you can do it with things you already have in your kitchen. In fact, you could even make a grilled cheese for breakfast… or dessert… or a midnight snack…

this is my love letter to cheese — 3 fancy, but easy grilled cheese recipes #ziploc @ziplocofficial this is my love letter to cheese — 3 fancy, but easy grilled cheese recipes #ziploc @ziplocofficialHead over to Ziploc to get all 3 recipes: breakfast grilled cheese, dessert grilled cheese, and garlic toast + brie grilled cheese.

this is my love letter to cheese — 3 fancy, but easy grilled cheese recipes #ziploc @ziplocofficialphotography by Jason Mai

Disclosure: This post is sponsored by Ziploc. I received product and compensation for this post, however all opinions are my own. Thank you for supporting the brands that keep Jojotastic going.

donut o' the month: roasted beet donuts with rosewater glaze // this recipe is gluten-free, too!

Remember when Valentine’s Day meant personalizing a “mailbox” and addressing 24 identical cards for all of your elementary classmates? We wore red. We ate treats. We had minor stresses over innocent crushes and cooties, but there wasn’t the pressure of dinner reservations, relationships, flower cliches, etc. It was mostly pure, simple, themed fun.

donut o' the month: roasted beet donuts with rosewater glaze // this recipe is gluten-free, too!Though Valentine’s Day has passed, I’m giving you an excuse to extend Saint Valentine’s core sentiments in a fun and colorful way. Summon your inner child, bask in the scent of roses and share a little token of love with close friends. Go ahead and decorate some packaging, too, if you want.

donut o' the month: roasted beet donuts with rosewater glaze // this recipe is gluten-free, too!These donuts start with an organic brown rice flour, which means they are gluten-free and full of whole grain goodness. You’ll be able to share these donuts with just about everyone. What fun would donuts be if your gluten-free friends had to stand on the sidelines and watch?? (more…)

The holidays have left me on a bit of a budget, so I’m all for affordable and creative ways to have fun at home. Plus with awards season upon us, it’s the perfect excuse to throw a party! These party hacks are both glamorous and easy… and sure to impress your guests.

Classy But Easy Movie Viewing Party Hacks - including this DIY gold star garland craft @ziplocofficial #ziploc Classy But Easy Movie Viewing Party Hacks - including this DIY gold star garland craft @ziplocofficial #ziplocHead over to Ziploc to check out these party hacks: gold star wall hanging & fancy concessions stand.

Classy But Easy Movie Viewing Party Hacks - including how to make fancy concessions stand snacks @ziplocofficial #ziploc Classy But Easy Movie Viewing Party Hacks - including how to make fancy concessions stand snacks @ziplocofficial #ziplocClassy But Easy Movie Viewing Party Hacks @ziplocofficial #ziplocphotography by Jason Mai

This post is a partnership with Ziploc. All opinions are my own and always will be! Thanks for supporting content that keeps Jojotastic going.

portrait of a cocktail // yours and mine recipe www.jojotastic.com

As if you didn’t know already, Valentine’s Day is this Saturday. Whether you see that as a blissful day full of flowers and luuurve or the perfect excuse for a night in to pamper your solo-self, the day is upon us and we must prepare! Rather then fight the crowds for a table, we suggest spending the day relaxing with your partner over some delicious cocktails. Everyone has different tastes when it comes to the perfect drink: bitter, sweet, sour, boozy… the list goes on. This Valentine’s Day, we teamed up with Huckberry, purveyors of good taste for the manly set, for the perfect Yours & Mine cocktails.

portrait of a cocktail // yours and mine recipe, perfect for valentine's day! www.jojotastic.comBelieve us when we say this: two different cocktails is definitely not a hassle! Our resident cocktail expert, Ashley Rose, has created two cocktails for all kinds of palates to enjoy — made with some of the same ingredients, many of which you may already have in your fridge or pantry!

portrait of a cocktail // yours and mine recipe, perfect for valentine's day! www.jojotastic.comFirst up is the ‘Yours’ cocktail. A twist on the traditional Ramos Gin Fizz, this creamy, velvety cocktail contains citrus notes that dance on your tongue. Fizzes always have citrus and carbonated water, but the Ramos Fizz kicks it up a few notches with cream and egg white for a glorious, cloud-like head. I swapped out the traditional orange water with rose water and replaced the lemon juice and simple syrup with the almost-too-good flavors of the Preserved Lemon Syrup.

portrait of a cocktail // yours and mine recipe, perfect for valentine's day! www.jojotastic.com (more…)

chocolate panna cotta with citrus & candied rose petals recipe

The countdown is officially on for Valentine’s Day, so why not wow your sweetheart with a luxurious dessert? Today I partnered with Katherine Toy, the pastry chef at Flora in Oakland, to share a recipe for chocolate panna cotta topped with citrus and candied rose petals that is both gorgeous and luxuriously yummy.

chocolate panna cotta with citrus & candied rose petals recipeIn her own words, this panna cotta, Italian for “cooked cream,” is a grown up version of our favorite childhood chocolate pudding. It combines the flavors of dried cherries and raisins from the chocolate with juicy citrus at the height of its season. Rose petals add a bit of romantic drama to the plate. This dessert is the perfect indulgent ending to a Valentine’s Day dinner.

chocolate panna cotta with citrus & candied rose petals recipe (more…)