While admittedly a bit touristy, there’s something to be said for The Ferry Building here in San Francisco… and the amazing food scene within. Just picture it: row and row of cured meats, locally grown produce, flavorful ice cream, the best coffee this side of the Rockies. It’s a foodie paradise. I stopped by with my friend Ash for a leisurely afternoon of treats, people watching, and wandering.
First stop, Blue Bottle of course. I recommend a super-sweet and creamy New Orleans iced with a side of the most perfect waffle ever. Crispy on the edges, doughy in the center… topped with giant, crunchy bits of sugar… this waffle is truly perfection.
Not to be missed, this is the cone of meat from Boccalone. Their tagline is “tasty, salted pig parts,” so you just know it’s gonna be good. I’m starting to think that the cone is my preferred way of eating while shopping for even more things to devour on the go…
I always like to end on a decadent note and, being more into savory than sweet, we opted for Hog Island Oyster Co. There’s just something so fancy to me about oysters, even if they are served atop rough hewn planks and you’re seated family style. I prefer mine to be briney (my favorites were the Well Fleets from Massachusetts) and topped with just a drizzle of lemon.