RECIPE // blueberry pancakes breakfast pops

Unless you live on a deserted island, you’ve probably noticed the buzz over popsicles. I’ve rediscovered them myself lately. I loved popsicles as a kid but totally forgot about them as I grew up… time to catch up! It’s crazy, they are everywhere, in different flavors, shapes, and especially for different occasions. Instead of the boozy variety for unwinding on a sunny afternoon, today’s popsicles can be enjoyed in the morning! Wait… what?!

RECIPE // Blueberry pancake breakfast pops www.jojotastic.com

Yes! Are you one of those people craving an iced coffee in the morning instead of a hot cappuccino? Then you’re going to love what we have here for you. It’s easy, convenient and a perfect ready to go option when you sleep in and need a quick fix.

RECIPE // Blueberry pancake breakfast pops www.jojotastic.com

It’s basically a yogurt parfait turned into a popsicle. You’ll simply need to layer all ingredients in the molds before going to bed and you’ll be waking up to a cool (literally) surprise. This treat is healthy but is inspired from a breakfast classic. Blueberry pancakes with a drizzle of maple syrup. Simply delicious!

RECIPE // Blueberry pancake breakfast pops www.jojotastic.com

Ingredients (makes 5 popsicles)

  • 150 g greek yogurt
  • 4 tablespoons maple syrup
  • 1/2 cup granola
  • 1/2 cup blueberries

RECIPE // Blueberry pancake breakfast pops www.jojotastic.com

Directions

Mix the greek yogurt with two tablespoons of maple syrup. Then layer in the popsicle molds with yogurt, blueberries, granola, and a drizzle of maple syrup.

Insert the popsicle sticks and freeze for a few hours. When you’re ready to serve, run the molds under warm water for 10 seconds, wiggle them out and enjoy!

RECIPE // Blueberry pancake breakfast pops www.jojotastic.com

Photography and recipe by Bartisserie for Jojotastic.

pssst… more great recipes right this way!

Behind The Blog

Joanna Hawley-McBride is a Pacific Northwest-based social media strategist, content creator, and former textile designer. Joanna is the founder and editor-in-chief of Jojotastic, a lifestyle blog focused on Joanna’s work-in-progress cabin, finding the best pair of underwear through #UnderwearThesis, and empowering women to explore nature — all in her signature unfiltered style. Her work has been featured in Domino, CNBC, and Eating Well.

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2 Comments

  1. 8.30.15
    Sarah G said:

    why are these called pancake breakfast pops? and who eats popsicles for breakfast? this is a snack.

    • 8.30.15
      joanna said:

      hi sarah
      the pops actually taste a lot like blueberry pancakes, but are made with greek yogurt and granola — 2 very common breakfast foods. they can work as a snack, too!
      thanks!
      joanna