RECIPE // blueberry pancakes breakfast pops
Unless you live on a deserted island, you’ve probably noticed the buzz over popsicles. I’ve rediscovered them myself lately. I loved popsicles as a kid but totally forgot about them as I grew up… time to catch up! It’s crazy, they are everywhere, in different flavors, shapes, and especially for different occasions. Instead of the boozy variety for unwinding on a sunny afternoon, today’s popsicles can be enjoyed in the morning! Wait… what?!
Yes! Are you one of those people craving an iced coffee in the morning instead of a hot cappuccino? Then you’re going to love what we have here for you. It’s easy, convenient and a perfect ready to go option when you sleep in and need a quick fix.
It’s basically a yogurt parfait turned into a popsicle. You’ll simply need to layer all ingredients in the molds before going to bed and you’ll be waking up to a cool (literally) surprise. This treat is healthy but is inspired from a breakfast classic. Blueberry pancakes with a drizzle of maple syrup. Simply delicious!
Ingredients (makes 5 popsicles)
- 150 g greek yogurt
- 4 tablespoons maple syrup
- 1/2 cup granola
- 1/2 cup blueberries
Directions
Mix the greek yogurt with two tablespoons of maple syrup. Then layer in the popsicle molds with yogurt, blueberries, granola, and a drizzle of maple syrup.
Insert the popsicle sticks and freeze for a few hours. When you’re ready to serve, run the molds under warm water for 10 seconds, wiggle them out and enjoy!
Photography and recipe by Bartisserie for Jojotastic.
pssst… more great recipes right this way!
why are these called pancake breakfast pops? and who eats popsicles for breakfast? this is a snack.
hi sarah
the pops actually taste a lot like blueberry pancakes, but are made with greek yogurt and granola — 2 very common breakfast foods. they can work as a snack, too!
thanks!
joanna