You guys, it’s the most fabulous week of the year: Popsicle Week! As a refresher, every year Billy from Wit & Vinegar gathers his favorite bloggers and we share yummy popsicle recipes. It’s pretty great, not gonna lie. This year, we’re sharing the not-too-sweet and super-hydrating recipe for coconut water + pink lemonade popsicles. They’ve got bits of lemon zest and strawberry for a refreshing light treat on those hot summer days.
- 2 c. coconut water
- 2 c. pink lemonade
- zest of 1 lemon
- 1 carton of strawberries
This recipe couldn’t be any easier! Combine 1 part coconut water and 1 part pink lemonade and set aside. Next, zest your lemon and add a about 1/4 teaspoon of zest to each popsicle mold. Slice strawberries lengthwise and place in your popsicle molds. I ended up using about one strawberries per popsicle.
Pour your coconut-lemonade mixture into the popsicle molds and secure the lids in place. Position your popsicle sticks and move to the freezer for 4-6 hours or until completely solid. Enjoy!
And head over to the OFFICIAL Popsicle Week page to see everyone else’s recipes.
photography by Jojotastic.
recipe by Material Delight for Jojotastic