You guys, it’s the most fabulous week of the year: Popsicle Week! As a refresher, every year Billy from Wit & Vinegar gathers his favorite bloggers and we share yummy popsicle recipes. It’s pretty great, not gonna lie. This year, we’re sharing the not-too-sweet and super-hydrating recipe for coconut water + pink lemonade popsicles. They’ve got bits of lemon zest and strawberry for a refreshing light treat on those hot summer days.
Summer Dessert Recipe: Coconut Water & Pink Lemonade Popsicles
- 2 c. coconut water
- 2 c. pink lemonade
- zest of 1 lemon
- 1 carton of strawberries
- popsicle mold
- popsicle sticks (that fit in your mold)
This recipe couldn’t be any easier! Combine 1 part coconut water and 1 part pink lemonade and set aside. Next, zest your lemon and add a about 1/4 teaspoon of zest to each popsicle mold. Slice strawberries lengthwise and place in your popsicle molds. I ended up using about one strawberries per popsicle.
Pour your coconut-lemonade mixture into the popsicle molds and secure the lids in place. Position your popsicle sticks and move to the freezer for 4-6 hours or until completely solid. Enjoy!
Be sure to check out past year’s Popsicle Week recipes: peachy keen pops, spiked sweet tea pops, and watermelon boba pops.
And head over to the OFFICIAL Popsicle Week page to see everyone else’s recipes.
photography by Jojotastic.
recipe by Material Delight for Jojotastic