Happy #popsicleweek, aka the perfect excuse to share a recipe for one of my favorite summery sweet treats. This popsicle is inspired by a really delicious cocktail we had during our trip to Palm Springs at the Ace Hotel pool. It was hibiscus with a hint of citrus and tequila, garnished with mint and I loved it. We joked that it was like adult Kool-aid. The vibrant magenta color was pretty fun, too. So this Minty Hibiscus Blackberry Popsicle is my answer to that drink, but with the addition of my favorite berry flavor, blackberries!
I also love these popsicles because they help use some of the excessive amounts of sweet mint I’ve got growing in my garden. Seriously, I have way too much mint right now…
Minty Hibiscus Blackberry Popsicles (makes 10 – 12 popsicles)
- 5 cups water
- 6 hibiscus teabags
- 1/4 cup honey
- 1/4 fresh sweet mint
- 1/2 lime
- 1 cup blackberries
recipe, photography, and styling by Jojotastic.
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