Mint and Hibiscus Blackberry Popsicle Recipe

The yummiest way to cool down this summer!
Mint and Hibiscus Blackberry Popsicle Recipe

Happy #popsicleweek, aka the perfect excuse to share a recipe for one of my favorite summery sweet treats. This popsicle is inspired by a really delicious cocktail we had during our trip to Palm Springs at the Ace Hotel pool. It was hibiscus with a hint of citrus and tequila, garnished with mint and I loved it. We joked that it was like adult Kool-aid. The vibrant magenta color was pretty fun, too. So this Minty Hibiscus Blackberry Popsicle is my answer to that drink, but with the addition of my favorite berry flavor, blackberries!

recipe for minty hibiscus blackberry popsicles for #popsicleweek via jojotastic on jojotastic.com

I also love these popsicles because they help use some of the excessive amounts of sweet mint I’ve got growing in my garden. Seriously, I have way too much mint right now…

recipe for minty hibiscus blackberry popsicles for #popsicleweek via jojotastic on jojotastic.com

Minty Hibiscus Blackberry Popsicles

The yummiest way to cool down this summer!
Prep Time 5 mins
Cook Time 20 mins
Chill Time 1 hr
Total Time 1 hr 25 mins
Course Dessert, Snack
Cuisine American
Servings 12
Calories 27 kcal

Equipment

  • medium pot
  • Fine Mesh Strainer
  • popsicle mold
  • popsicle sticks
  • blender (that one is my favorite)

Ingredients
  

  • 5 cups water
  • 6 hibiscus teabags
  • 1/4 cup honey
  • 1/4 cup fresh sweet mint
  • 1/2 lime
  • 1 cup blackberries

Instructions
 

  • Bring water to a boil. Remove from heat and add hibiscus teabags, honey, and mint. Cover and let steep for about 20 minutes. Strain and add to blender. Add the juice of half a lime and blackberries. Blend until smooth. If you want to remove the blackberry seeds, strain again (this step is optional, I don’t mind the crunch of them). 
  • Pour the mixture into the popsicle mold and freeze for an hour. Remove from the freezer and insert the popsicle sticks, leaving about an inch sticking out. Then freeze until firm. To remove the popsicles from the mold, run it under hot water for 10-15 seconds, then they should slide out easily!

Nutrition

Calories: 27kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 26mgFiber: 1gSugar: 6gVitamin A: 27IUVitamin C: 3mgCalcium: 8mgIron: 1mg
Keyword blackberry, honey, mint, popsicle, summer, summer recipe
Tried this recipe?Tag @jojotastic on Instagram & tag #jojotastic!
recipe for minty hibiscus blackberry popsicles for #popsicleweek via jojotastic on jojotastic.com

Get even MORE #popsicleweek recipes here! Many thanks to Billy of Wit & Vinegar for organizing such a fun event :)

recipe, photography, and styling by Jojotastic.

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Joanna Hawley-McBride is a Pacific Northwest digital influencer and former textile designer with an eye for beautiful things. Jojotastic is a lifestyle blog focused on Joanna’s work-in-progress home, interior styling, finding the best pair of underwear through #UnderwearThesis, and empowering women to explore nature — all in her signature unfiltered style.

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