Recipe // Grilled Peaches with Cardamom Granola and Ice Cream

Meet your new favorite summer dessert
Grilled Peaches with Homemade Cardamom Granola and Vanilla Bean Ice Cream, an easy summer dessert. Get the full recipe on Jojotastic.com

Happy stone fruit season, friends! I absolutely love this time of year and today I want to share a recipe that celebrates my most favorite of the stone fruit family, peaches. There is nothing better than the delicious flavor of a perfectly ripe peach. I even love the feeling of the juice running down my chin. Simple moments like that make me think of summertime from my childhood. Meet your new favorite summer dessert, grilled peaches with cardamom granola… and topped with a heavy scoop of vanilla ice cream!

Grilled Peaches with Homemade Cardamom Granola and Vanilla Bean Ice Cream, an easy summer dessert. Get the full recipe on Jojotastic.com

I’ve been exploring the bulk spice aisle of my local grocery a lot lately and recently fell in love with cardamom. The flavor has a certain spiciness to it, but is also a bit citrusy somehow. I like to think of it as a pie spice because it goes really well with nutmeg and cinnamon. When paired with fresh peaches though… YUM. These two flavors are a match made in heaven, especially when topped with vanilla bean ice cream.

Grilled Peaches with Homemade Cardamom Granola and Vanilla Bean Ice Cream, an easy summer dessert. Get the full recipe on Jojotastic.com
Grilled Peaches with Homemade Cardamom Granola and Vanilla Bean Ice Cream, an easy summer dessert. Get the full recipe on Jojotastic.com

Grilled Peaches with Cardamom Granola and Ice Cream

These two flavors are a match made in heaven, especially when topped with vanilla bean ice cream.
Prep Time 5 minutes
Cook Time 38 minutes
Total Time 43 minutes
Course Dessert
Cuisine American
Servings 2
Calories 439 kcal

Ingredients
  

  • 4 peaches
  • softened butter
  • vanilla bean ice cream

For the granola:

  • 1 cup rolled oats
  • 1/4 cup flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon nutmeg
  • pinch sea salt
  • 1 cup whole unsalted pecans
  • 1/2 cup cold unsalted butter

Instructions
 

  • Pre-heat your oven to 375 and heat your grill to medium heat.
  • Combine dry granola ingredients for topping in a medium-sized bowl. Cut the cold butter into small cubes and work into the dry mix using your hands. Mush the mixture together until the butter holds the crumbles together a bit. Pour mixture into a glass baking dish and spread out to create an even layer. Bake for 15 minutes then use a wooden spoon to toss so it toasts evenly. Bake for another 15 minutes or until golden brown.
  • Cut peaches in half, brushing the tops with softened butter, and grill for 8 minutes.
  • To plate, top each peach with spoonful of granola topping and a scoop of vanilla ice cream. I usually sprinkle a little bit more on top of the ice cream, too!

Nutrition

Calories: 439kcalCarbohydrates: 46gProtein: 6gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 49mgSodium: 44mgPotassium: 466mgFiber: 7gSugar: 31gVitamin A: 1552IUVitamin C: 13mgCalcium: 37mgIron: 2mg
Keyword grilling, peaches, summer, summer recipe
Tried this recipe?Tag @jojotastic on Instagram & tag #jojotastic!
Grilled Peaches with Homemade Cardamom Granola and Vanilla Bean Ice Cream, an easy summer dessert. Get the full recipe on Jojotastic.com

Honestly, it’s just crumbly, melty perfection.

Grilled Peaches with Homemade Cardamom Granola and Vanilla Bean Ice Cream, an easy summer dessert. Get the full recipe on Jojotastic.com

We love how easy this dessert is to make, especially when we’re hanging out on the deck enjoying the sunset. We always have leftover granola which also goes really well with Greek yogurt, too!

Recipe, photography, and styling by Jojotastic. Get more recipes here!

Behind The Blog

Joanna Hawley-McBride is a Pacific Northwest-based social media strategist, content creator, and former textile designer. Joanna is the founder and editor-in-chief of Jojotastic, a lifestyle blog focused on Joanna’s work-in-progress cabin, finding the best pair of underwear through #UnderwearThesis, and empowering women to explore nature — all in her signature unfiltered style. Her work has been featured in Domino, CNBC, and Eating Well.

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