sparkling kombucha cubana cocktail recipe
After last year’s kombucha cocktail, I couldn’t help myself… I had to share another one with you guys! Humm Kombucha sent me a case of their passionfruit mango flavor and I knew it would be perfect for a refreshing and light cocktail. Don’t get me wrong, though… this is by no means a low ABV drink! But it is quiiiite delicious and unique. If you’ve ever had a cubana cocktail, you know just how good they are. With the addition of kombucha to that classic mix, this cocktail recipe is the perfect sip for your next brunch.
I think what I love best about kombucha is the effervescence. For a while I was addicted to soda and now I’ve replaced that habit with the ‘booch. We made these cocktails on a Saturday morning and they were so perfect for a little bit of relaxed day drinking. I also think this recipe would be awesome for sipping on the sailboat come summer…
Sparkling Kombucha Cubana
Ingredients
- 1.5 oz white rum
- 1 oz Humm Kombucha passionfruit mango
- .5 oz lemon juice
- 3 dashes black walnut bitters
- champagne
- thin lime slices for garnish
Instructions
- Fill a cocktail shaker (here’s my favorite) with ice and add all of the ingredients. Cover and shake.
- Double strain into a glass with ice and thin slices of lime. Top with bubbles!
Nutrition
So what do you think?? Do you like kombucha drinks as much as we do? We hope you enjoy our drink recipe!
Photography and styling by Jojotastic. Recipe developed by Raquel Roof for Jojotastic.
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