In case you missed it, I want to share more Greek recipes here on the blog, especially when they are easy-to-make twists on a favorite. Thanks to my veggie garden, we have a plethora of sugar snap peas. It’s my first year growing them and I was totally blown away by how quickly they took. Sean has even had to make a second support structure for them because they are getting so tall! I absolutely hate wasting food, so I decided to get a little creative and put a Greek twist on my sugar snap peas the other night. The result was a really easy side dish that goes with pretty much anything!
Greek-Style Sugar Snap Peas
- 1/2 pound of fresh sugar snap peas
- olive oil
- salt and pepper
Clean each sugar snap pea by removing the stem end and strings. Heat olive oil in a sauté pan over medium heat. Add the sugar snap peas and sprinkle with salt and pepper. Toss for 3-5 minutes. Remove from heat when the peas are still crisp. Place in a serving bowl and top with crumbled feta.
Photography & styling by Jojotastic, recipe adapted from my grandma’s notes.
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