How are you?? I cannot believe it’s March already because that means my birthday in in under 2 weeks. 2020 is flying by already. We haven’t figured out plans yet, but I’m working on convincing Sean to get me more chickens for my birthday. That’s literally all I want this year!! I mean, just imagine a few more fancy chickens roaming around our yard… Yes, please.
Keep reading for my must-reads of the week & a recap of anything you might have missed here on the blog — plus don’t forget follow my adventures on Instagram for truly behind-the-scenes peek!
The Saturday Scoop 3.7.20
Sarah’s post about home updates and their impact on ROI is such a necessary read for homeowners!
Speaking of renovations, I am living for Ashley’s kitchen discoveries.
I made this shrimp scampi recipe the other night and it was really, really good.
I guess I need to use my brûlée torch to toast some Cadbury eggs??
This article about the ‘millennial aesthetic’ is a fascinating read.
Apparently you can freeze asparagus! Totally trying this.
Grace dropped some beauty knowledge this week by explaining essence vs. toner. Such a helpful post!
How insanely good do these brownies look???
Shopbop is having a huge sale right now, here are some of my fave picks (use code SPRING):
Plus, here’s what happened on the blog recently:
Have a great weekend!
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