Omg, happy Spring! Who else is stoked for longer days, sunshine on your face, and fresh produce in abundance at the farmer’s market? Ok, in all honesty it’s pouring in Seattle as I write this but Spring IS coming, I know it! Nothing makes me happier than seeing those dark, ruby-hued stalks of rhubarb first popping up at the market. Like many of my recipes that eventually come to fruition (no pun intended), I first dreamt this one up long before rhubarb was in season. But now that it’s finally appearing, I jumped at the chance to make this Lavender Rhubarb Upside Down Cake a reality and I’m so excited to share the recipe with you!Continue reading “Lavender Rhubarb Upside-Down Cake Recipe”
Disclosure: This post is sponsored by KitchenAid. All opinions are my own and always will be! Thanks for supporting the content that keeps Jojotastic going.
If there is one Greek recipe that everyone always asks me for… it is tzatziki sauce! It’s super easy to whip up a batch to keep on hand to add an extra punch of Mediterranean flavor to anything… and I do mean anything. This yogurt cucumber sauce is the perfect dip, salad dressing, or sandwich topping. Earlier this week, I shared my love for the KitchenAid 7 Cup Food Processor, so today I am using it to make some tzatziki sauce for a perfect-for-spring veggie snack board.Continue reading “How to Make Tzatziki Sauce + A Veggie Snack Board with the KitchenAid 7 Cup Food Processor”
First of all, can we just say a huge Happy Birthday to Joanna! Happy Birthday, girl! These are for you! I have had the privilege of getting to know Joanna this past year and she really is just one of the best humans I know. It’s not only so fun working with her and creating content here on Jojotastic, but she’s also been a wonderful mentor and is so kind and genuine with her knowledge and time. If I ever have a random blogging or business question, she’s always quick to answer and gives great advice. And then we also totally just gush over our love of chickens and wiener dogs. So join me in wishing her the happiest of birthdays and celebrate with us and these Ultimate Funfetti Birthday Pop Tarts!
Joanna’s note: I am totallllly blushing, Taylor!Continue reading “Ultimate Funfetti Birthday Pop Tarts Recipe”
This post is sponsored by The Happy Egg Co®. All opinions are my own and always will be! Thanks for supporting content that keeps Jojotastic going.
Here’s the thing about keeping backyard chickens: they don’t lay often in the winter… especially here in Seattle. The ladies just don’t get enough natural daylight to “inspire” them to lay! Some people use heat lamps to get eggs year round, but that feels really unnatural to me. It also can shorten their lifespan! So, instead, I make sure to keep our refrigerator stocked with the best eggs I can get at our local Safeway: Happy Egg Co. Free-est of the Free Range Eggs. I am lucky enough to partner with them today to share why their eggs are the best you can buy, plus a delicious Greek breakfast recipe called Strapatsada!Continue reading “My Family’s Strapatsada Recipe (Easy Greek Scrambled Eggs)”
Valentine’s Day is just around the corner already! Therefore, I thought it only appropriate to share something extra sweet and special with you today. What’s more special than the ultimate fudgy brownie crowned with millennial pink buttercream? How about brownies perfectly portioned for two?! Yep, these fudgy brownies for two with blood orange buttercream are just the ticket to make your Valentine’s Day special.Continue reading “Fudgy Brownies Recipe For Two (with Blood Orange Buttercream!)”
Happy New Year friends! I am so excited to be back sharing another recipe with you all today. Since it’s the start of the year and we are all eager to start fresh and put our best foot forward, I thought it would be nice to ease into things with a simple, but totally delicious breakfast: this bowl of Savory Golden Miso Oats with Sesame Kale and a Jammy Egg. Oh yes. Trust me when I say this bowl is completely crave-able and so, so good.Continue reading “Savory Golden Miso Oats with Sesame Kale and a Jammy Egg | Recipe”
Alright, alright, who’s ready for all the December festivities!? Now that Thanksgiving is out of the way, I’m full steam ahead on the holidays! Usually, my family enjoys homemade bear claws on Christmas morning. However, this year these insanely delicious, gooey Cranberry Orange Cinnamon Rolls may just edge them out! This recipe is a classic with a holiday twist. The filling is heavily perfumed and infused with orange zest, while the rolls are bathed in a tangy cranberry glaze. The tanginess of the cranberry balances out the sweet, pillowy-soft dough. That magenta glaze is undeniably pretty, too, so they have holiday festive vibes written alllll over them.