Springtime is one of my favorites of the year. The weather is mild, the sun (for the most part) is back in the sky, the days are longer, flowers are blooming, and beautiful produce starts to pop back into rotation. During the warmer months of summer, I crave the freshness of vegetables. It’s often all I want, but spring offers that unique middle. This time of the year is when you still desire something comforting while also wishing to partake in the available fresh produce. For all of those reasons, today I’m sharing a spring garden galette. It is flexible, adaptable to whatever might be in season near you, and it can quickly be served as a main course.
Continue reading “Spring Garden Vegetable Galette Recipe with Chevre Cheese”Spring Garden Vegetable Galette Recipe with Chevre Cheese
