As we start to settle into 2021 slowly (some slower than others, judging by how long it’s taken Joanna to edit and publish this post!), it’s clear that some things are staying the same for a while. One of my biggest struggles this past year was finding that balance of a quick and somewhat healthy lunch when I am working on projects at home (or when I’m at my full-time job, flying around). One of my favorite, quick eats is baked sweet potatoes, so I’m sharing how I turn them into a delicious, east lunch with a preserved lemon sauce. Sweet potatoes are incredibly versatile, and once they are in the oven, relatively hands-off. Plus, bonus, they tend to please most.
Continue reading “Easy Lunch Recipe: Baked Sweet Potatoes with Preserved Lemon Sauce”Easy Lunch Recipe: Baked Sweet Potatoes with Preserved Lemon Sauce
