Category: Recipes & Food

I feel like it’s silly to call this a recipe since it’s really just a bunch of things I have on hand… but after sharing my baked eggs on Instagram a few times, I realized I needed to get the steps in writing for you! If you’re looking for a quick and easy breakfast that’s easily customized based on what you have on hand… look no further than baked eggs. We always have WAY too many eggs on hand because of the chickens, so I’ve experimented with my ‘formula’ of ingredients a lot. Here’s my favorite flavor combination + some additional ones to try!

A few weeks ago, I shared this recipe in my stories on Instagram in partnership with Fred Meyer and Kroger, but I wanted to share it here on the blog just in case you missed it! I’ve gotten lots of direct messages about it — and rightfully so! This easy recipe is basically what I call Pantry Pasta because it’s the perfect way to use whatever you have on hand and get dinner on the table in less than 30 minutes. I came up with it last year because we always had jars of half-used ingredients on hand… and no real plan to use them up. I started combining flavors that are tried and trusted, then it just developed from there. It’s SO easy and SO satisfying.

I don’t know about you, but I’m barely grocery shopping these days. Instead, I am relying on staples that I usually keep stocked in my pantry. Actually, would you want a blog post about what my staples are?? Anyways, one easy lunch or dinner that I’ve been making a lot is this ramen recipe… although to call it a ‘recipe’ is a little disingenuous. Basically, this is a twist on the classic Cup of Noodles that we all know and love. When I was in college, I was very bougie about it and added a few ingredients to make it better. Well, that practice has evolved into the ramen you see in this post. It’s got layered, nuanced flavors, real vegetables, and actually tastes like something you could get at a restaurant. So I wanted to share it with you today, plus offer a few substitutions in case your pantry isn’t as fully stocked!

I am definitely what you’d call an ’emotional eater,’ especially when it comes to comfort food recipes during stressful times. In the past few days of social distancing, I’ve made SO MUCH FOOD. Bread, cookies, braised chicken… and tomorrow, my birthday cake. I’ve shared a lot of comfort food recipes here on the blog, so I wanted to share those with you today to help you self-soothe during the coronavirus pandemic.