Category: recipes

Disclosure: This post is sponsored by KitchenAid. All opinions are my own and always will be! Thanks for supporting the content that keeps Jojotastic going.

Truly, the best part about having a brand new, newly renovated kitchen is being able to cook to my heart’s content again. Both Sean and I are like “no more take out!!!” so I’ve been baking, cooking, and roasting constantly. It’s amazing… and all possible thanks to our brand new KitchenAid Smart Oven+ with Powered Attachments. Today’s blog post is all about the amazing technology behind a wall oven that comes with interchangeable attachments and the delicious creme brulee recipe we were able to make because of this innovation, by our contributor, Taylor Harbin!

Continue reading “Blackberry Thyme Creme Brulee Recipe” →

Spring is in full swing and we are officially in countdown to Summer mode… or at least I am! One of the best treats of this in-between season are ripe and juicy strawberries. If you know me, you know I’m very passionate about in-season strawberries. Those sad, greenhouse-grown ones that are usually enormous, yet have no flavor just can’t hold a candle to their in-season counterparts. I’m talking the little deep-red ones that almost look jewel-like. They have a sweet, intoxicating fragrance that is as sweet as candy before you even taste one. I’m taking full advantage of these delicious little morsels and making this incredibly easy strawberry almond overnight french toast recipe — it’s perfect for brunch this weekend!

Continue reading “Easy Strawberry Almond Overnight French Toast Recipe” →

Omg, happy Spring! Who else is stoked for longer days, sunshine on your face, and fresh produce in abundance at the farmer’s market? Ok, in all honesty it’s pouring in Seattle as I write this but Spring IS coming, I know it! Nothing makes me happier than seeing those dark, ruby-hued stalks of rhubarb first popping up at the market. Like many of my recipes that eventually come to fruition (no pun intended), I first dreamt this one up long before rhubarb was in season. But now that it’s finally appearing, I jumped at the chance to make this Lavender Rhubarb Upside Down Cake a reality and I’m so excited to share the recipe with you!

Continue reading “Lavender Rhubarb Upside-Down Cake Recipe” →

First of all, can we just say a huge Happy Birthday to Joanna! Happy Birthday, girl! These are for you! I have had the privilege of getting to know Joanna this past year and she really is just one of the best humans I know. It’s not only so fun working with her and creating content here on Jojotastic, but she’s also been a wonderful mentor and is so kind and genuine with her knowledge and time. If I ever have a random blogging or business question, she’s always quick to answer and gives great advice. And then we also totally just gush over our love of chickens and wiener dogs. So join me in wishing her the happiest of birthdays and celebrate with us and these Ultimate Funfetti Birthday Pop Tarts!

Joanna’s note: I am totallllly blushing, Taylor!

Continue reading “Ultimate Funfetti Birthday Pop Tarts Recipe” →

This post is sponsored by The Happy Egg Co®. All opinions are my own and always will be! Thanks for supporting content that keeps Jojotastic going.

Here’s the thing about keeping backyard chickens: they don’t lay often in the winter… especially here in Seattle. The ladies just don’t get enough natural daylight to “inspire” them to lay! Some people use heat lamps to get eggs year round, but that feels really unnatural to me. It also can shorten their lifespan! So, instead, I make sure to keep our refrigerator stocked with the best eggs I can get at our local Safeway: Happy Egg Co. Free-est of the Free Range Eggs. I am lucky enough to partner with them today to share why their eggs are the best you can buy, plus a delicious Greek breakfast recipe called Strapatsada!

Continue reading “My Family’s Strapatsada Recipe (Easy Greek Scrambled Eggs)” →

Valentine’s Day is just around the corner already! Therefore, I thought it only appropriate to share something extra sweet and special with you today. What’s more special than the ultimate fudgy brownie crowned with millennial pink buttercream? How about brownies perfectly portioned for two?! Yep, these fudgy brownies for two with blood orange buttercream are just the ticket to make your Valentine’s Day special.

Continue reading “Fudgy Brownies Recipe For Two (with Blood Orange Buttercream!)” →