A few weeks ago, I shared this recipe in my stories on Instagram in partnership with Fred Meyer and Kroger, but I wanted to share it here on the blog just in case you missed it! I’ve gotten lots of direct messages about it — and rightfully so! This easy recipe is basically what I call Pantry Pasta because it’s the perfect way to use whatever you have on hand and get dinner on the table in less than 30 minutes. I came up with it last year because we always had jars of half-used ingredients on hand… and no real plan to use them up. I started combining flavors that are tried and trusted, then it just developed from there. It’s SO easy and SO satisfying.Continue reading “My Easy Pantry Pasta Recipe”
I don’t know about you, but I’m barely grocery shopping these days. Instead, I am relying on staples that I usually keep stocked in my pantry. Actually, would you want a blog post about what my staples are?? Anyways, one easy lunch or dinner that I’ve been making a lot is this ramen recipe… although to call it a ‘recipe’ is a little disingenuous. Basically, this is a twist on the classic Cup of Noodles that we all know and love. When I was in college, I was very bougie about it and added a few ingredients to make it better. Well, that practice has evolved into the ramen you see in this post. It’s got layered, nuanced flavors, real vegetables, and actually tastes like something you could get at a restaurant. So I wanted to share it with you today, plus offer a few substitutions in case your pantry isn’t as fully stocked!Continue reading “My Easy Ramen Recipe Made with Pantry Staples”
I am definitely what you’d call an ’emotional eater,’ especially when it comes to comfort food recipes during stressful times. In the past few days of social distancing, I’ve made SO MUCH FOOD. Bread, cookies, braised chicken… and tomorrow, my birthday cake. I’ve shared a lot of comfort food recipes here on the blog, so I wanted to share those with you today to help you self-soothe during the coronavirus pandemic.Continue reading “Comfort Food Recipes I Highly Recommend”
The amount of food that is wasted every day is absolutely astronomical and, quickly frankly, out of control. Especially considering how many people either don’t have access to fresh, healthy produce or can’t afford it. In an effort to be more sustainable and a more conscious consumer, we’ve made some changes in our home to reduce food waste. The EPA has a list of tips, but I wanted to share 5 things that have actually worked for me as well.Continue reading “How to Reduce Food Waste”
With the kitchen renovation and Whole30 behind us, I am SO excited to get back into cooking exciting, elaborate meals. Sometime last summer, I really started getting into cookbooks. They feel like an art form, to be honest. The photos are always stunning and I love pouring over them, expanding my cooking repertoire. A few cookbooks have really risen to the top for me though. So today I wanted to share 5 of the best cookbooks that I truly think everyone should own!Continue reading “5 Cookbooks Everyone Should Own”
Can you hear me celebrating?? Cuz Whole30 is DONE… and we did it!!! Before you read any further, if you haven’t already check out Part 1 of our Whole30 experience. Cuz otherwise this post might not make any sense. Today is literally the first day I’ve had cream in my coffee in 30 days and it is heavenly. There are some things I’ve missed a ton on Whole30 and some that I feel like I can confidently walk away from. So let’s breakdown part 2 of our experience!
p.s. Most of these images aren’t styled or curated… which means they aren’t up to par with the quality of imagery you usually see here on the blog. I’ve been documenting the process with my iPhone, so apologies for the on-the-fly aesthetic!Continue reading “Our Whole30 Experience, Part 2”
During our Whole30 journey, I took a deep dive into the ingredients and foods we are allowed to consume… which then led me down the rabbit hole of the benefits of various types of tea! One tea that I have always loved, but never really considered the benefits of is hibiscus. This vibrantly colored, sweet yet tart herbal tea is rapidly becoming a favorite of mine. I decided to dig into the benefits of hibiscus — and WOW there are plenty. I had no idea, to be honest. So I figured I should share my findings with you and see what you think!Continue reading “4 Surprising Benefits of Hibiscus”