It’s crazy to think that it’s time to start to plan our Thanksgiving menus, but it indeed is the time! When thinking up what to share for my November recipe, I found myself reflecting on just how different this holiday will feel. It seems everything this year has been new or breaking with tradition, and rather than running from it, I decided, why not lean into it? Thanksgiving was always different for my Italian American family. The turkey was always the dry (sorry, Nana!) stepsister to our family’s lasagna, and let me be real; I was just there for the sides. I think most of us were/are. So why not bring something a little fun to the table this year, like this spicy baked macaroni and cheese recipe?
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