Category: recipes

Valentine’s Day is just around the corner already! Therefore, I thought it only appropriate to share something extra sweet and special with you today. What’s more special than the ultimate fudgy brownie crowned with millennial pink buttercream? How about brownies perfectly portioned for two?! Yep, these fudgy brownies for two with blood orange buttercream are just the ticket to make your Valentine’s Day special.

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Happy New Year friends! I am so excited to be back sharing another recipe with you all today. Since it’s the start of the year and we are all eager to start fresh and put our best foot forward, I thought it would be nice to ease into things with a simple, but totally delicious breakfast: this bowl of Savory Golden Miso Oats with Sesame Kale and a Jammy Egg. Oh yes. Trust me when I say this bowl is completely crave-able and so, so good.

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When Sarah reached out and asked if I wanted to participate in the Blog Hop Cookie Swap, I was a bit hesitant… after all, we don’t have a kitchen currently! But it also felt like the perfect excuse to finally share my grandma’s Koulourakia recipe with you. And to indulge in some holiday baking since I haven’t gotten to do any of that yet this season. So I took over my soon-to-be father-in-law’s kitchen and made a batch of these delicious butter cookies over the weekend.

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Alright, let me start by saying I know Brussels sprouts can be a very polarizing vegetable. Truth be told, I wasn’t always a fan. If that’s you, too, I get it! I also think it really comes down to whether or not they’ve been cooked properly. Technique here makes all the difference… crispiness is the key! Getting the outside nice and crispy will not only create a more pleasant and addictive mouthfeel, but will also caramelize the natural sugars and deepen their flavor. In other words: DELICIOUS. Trust me when I say once you taste these Crispy Brussels Sprouts with Caesar Dressing, you’ll be craving those little green morsels all season long!

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Whoopie pies should be the next cupcake. They are a cake sandwich basically, so what’s better than that? Not much. These Spiced Persimmon Dark Chocolate Whoopie Pies are a fun take on the classic chocolate/vanilla combo by combining some of Fall’s best flavors: sweet, honey-like persimmons and warm, cozy spices. We start with classic buttermilk dark chocolate cake-like cookies and stuff them with a delicious spiced persimmon buttercream. The sweet, spiced filling is the perfect pairing against the rich, tender dark chocolate little cakes.

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