Roasted Tomato Grilled Cheese Recipe
This melty grilled cheese tastes just like caprese & is so good!
- 1/2 cup sharp white cheddar shredded
- 1 large tomato cut in half, seeds removed
- 2 tbsp oregano fresh
- basil fresh
- 2 tbsp mayonnaise
- 2 tbsp olive oil
- salt and pepper
- 2 slices sourdough or other crusty bread
Preheat the oven to 350 degrees.
Slice the tomato in half and scoop out the seeds. Fill the cavities with fresh oregano and place cut side down on a parchment-lined baking sheet. Drizzle with olive oil and salt and pepper a bake for about 25-30 minutes. The tomatoes are done when they are roasted on the outside and tender. Remove the tomatoes from the baking sheet, discard the oregano, and set aside.
Spread mayonnaise evenly on all sides of the bread, toast the bread with inside pieces first.
Assemble the sandwich with the cheese and roasted tomatoes. Once all sides are browned and melted add the fresh basil to the inside and server immediately.
Calories: 1084kcalCarbohydrates: 85gProtein: 31gFat: 71gSaturated Fat: 20gPolyunsaturated Fat: 17gMonounsaturated Fat: 31gTrans Fat: 1gCholesterol: 71mgSodium: 1195mgPotassium: 643mgFiber: 9gSugar: 8gVitamin A: 1779IUVitamin C: 17mgCalcium: 638mgIron: 9mg