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3 Grown Up Grilled Cheese Combinations You Need To Try: Thyme & Brie with Fig Jam Grilled Cheese recipe, Roasted Tomato Grilled cheese, Mushroom Rosemary and Swiss Grilled Cheese sandwich. Plus tips for making the best grilled cheese sandwich ever!

Mushroom Rosemary and Swiss Grilled Cheese Recipe

An easy and flavorful grilled cheese, the perfect lunch for a chilly day!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Lunch, Snack
Cuisine American
Servings 1
Calories 697 kcal


  • 1/2 cup mushrooms sliced
  • 1 tbsp fresh rosemary chopped
  • 2 tbsp mayonnaise
  • swiss cheese
  • 2 slices sourdough or other crusty bread
  • 1 tbsp olive oil


  • In a skillet heat the oil over medium heat. Once the oil is hot add the mushroom and brown on both sides, being careful not to crowd them together.
  • Once the mushrooms are almost done browning add the fresh rosemary and cook for a minute longer. Remove and set on a paper towel and season with flaky salt.
  • Spread mayonnaise evenly on all sides of the bread, toast the bread with inside pieces first. Add cheese to the inside with mushrooms and toast the outside until browned and melted.


Calories: 697kcalCarbohydrates: 74gProtein: 17gFat: 38gSaturated Fat: 6gPolyunsaturated Fat: 15gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 12mgSodium: 838mgPotassium: 336mgFiber: 4gSugar: 5gVitamin A: 77IUVitamin C: 2mgCalcium: 66mgIron: 5mg
Keyword grilled cheese, sandwich
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