Mushroom Rosemary and Swiss Grilled Cheese Recipe
An easy and flavorful grilled cheese, the perfect lunch for a chilly day!
- 1/2 cup mushrooms sliced
- 1 tbsp fresh rosemary chopped
- 2 tbsp mayonnaise
- swiss cheese
- 2 slices sourdough or other crusty bread
- 1 tbsp olive oil
In a skillet heat the oil over medium heat. Once the oil is hot add the mushroom and brown on both sides, being careful not to crowd them together.
Once the mushrooms are almost done browning add the fresh rosemary and cook for a minute longer. Remove and set on a paper towel and season with flaky salt.
Spread mayonnaise evenly on all sides of the bread, toast the bread with inside pieces first. Add cheese to the inside with mushrooms and toast the outside until browned and melted.
Calories: 697kcalCarbohydrates: 74gProtein: 17gFat: 38gSaturated Fat: 6gPolyunsaturated Fat: 15gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 12mgSodium: 838mgPotassium: 336mgFiber: 4gSugar: 5gVitamin A: 77IUVitamin C: 2mgCalcium: 66mgIron: 5mg