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The Coziest Breakfast for the Holidays: Eggnog Dutch Baby Recipe! Easy and festive breakfast idea for Christmas

Eggnog Dutch Baby Pancake Recipe

All the warmth and spice of eggnog baked into a unique Dutch Baby, perfect for Christmas morning
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 4
Calories 144 kcal

Equipment

  • Blender, Food Processor, or hand mixer with whisk attachment
  • 9' Cast-Iron Skillet ( or oven safe pan/dish the same size)

Ingredients
  

  • 1/2 cup All purpose flour
  • 1/2 cup Eggnog Room Temperature
  • 2 Eggs Large, Room Temperature
  • 1 tbsp Sugar
  • 1/2 tsp Salt
  • 4 tbsp Butter

Toppings

  • Nutmeg freshly grated
  • Powdered sugar
  • Syrup

Instructions
 

  • In a blender (or food processor or hand mixer), blend together flour, sugar, eggnog, salt, eggs until well-blended with no clumps. Set aside to rest for 15 minutes.
  • While the batter is resting, preheat oven to 425 degrees.
  • Once the oven is heated, place the skillet with the butter in the oven until the butter is completely melted, being careful not to burn the butter.
  • Once the butter is melted, remove the skillet from the oven and evenly pour the batter into the skillet.
  • Return to the oven and bake for 20 minutes. Once the Dutch Baby is puffed and golden brown, reduce heat to 300 degrees and bake for 5 more minutes.
  • Top with whipped cream, freshly grated nutmeg, syrup, or dust with powdered surgar and serve immediately.

Nutrition

Calories: 144kcalCarbohydrates: 3gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 112mgSodium: 422mgPotassium: 34mgFiber: 1gSugar: 3gVitamin A: 469IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Keyword breakfast, dutch baby
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