Our Twist on the Classic Negroni
This beautifully balanced aperitivo was inspired by my time in Italy!
Ingredients
- 1 oz gin
- 1 oz dry vermouth
- castelvetrano olives
- 1 oz Aperol
- 3 dashes grapefruit bitters
- 2 dashes celery bitters
Instructions
- Combine all ingredients in a cocktail mixing glass over ice for 45 seconds.
- Strain into a small rocks glass over ice and garnish with a castelvetrano olive (or two!) on a cocktail pick.
Nutrition
Calories: 204kcalCarbohydrates: 21gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 118mgFiber: 1gSugar: 5gVitamin C: 1mgCalcium: 5mgIron: 1mg
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