• Fill a tall glass with ice, syrup, grapefruit juice, and ice. Top with 6 ounces of lite beer and soda water (optional). Garnish with a lemon wedge and sprigs of lemon balm.

Lemon Balm Syrup Instructions

• Combine sugar, water, and lemon balm in saucepan. Bring to a boil, stirring until sugar is fully dissolved. Let simmer one minute, then remove from heat. Let steep one hour. Pour through a mesh strainer to remove leaves and store in cool place.