A beautiful cocktail recipe, perfect for celebrating the next full moon. It’s fancy, yet easy to make and soooo tasty.
– coconut cream – water – vodka – blackberries to garnish – sugar to rim the glass
Combine 1/2 cup water with a 1/2 cup coconut cream, mix well. Pour mixture into circular ice cube molds. Place into the freezer and allow at least 5-6 hours to freeze.
Using a coupe champagne glass, wet half the glass rim with a wet paper towel and dip wet side into a small amount of sugar. Set glass aside.
In a cocktail shaker, place vodka and plenty of ice, shake well and strain into the prepared glass. Place moon-shaped ice cube into glass and drop a blackberry or two into the cocktail.