The Easiest Last-Minute Appetizer Recipe: Whipped Feta
Looking for something to bring for a holiday party? This recipe is it!
Equipment
- Food processor
Ingredients
- 6 ounce block of feta cheese
- 2 ounces cream cheese
- fresh oregano
- fresh thyme
- 1/4 cup olive oil
- 1/2 lemon juice of
- salt & pepper to taste
Instructions
- An hour before you want to make the whipped feta appetizer, remove the feta and cream cheese from your fridge and allow it to come to room temperature.
- Clean and chop the herbs. I sort of just estimate how much I want to add, but you can always taste and add more.
- Combine the cheeses in a food processor, pulsing to combine. Then add herbs, olive oil, and lemon juice. At this point is when I suggest tasting the mixture and adding herbs if you want more.
- Spoon the mixture into a bowl, top with a drizzle of olive oil and salt & pepper.
- Serve with raw veggies like carrots, celery, tomatoes, peppers, etc. or pita chips or toasted bread.