The Ultimate Birthday Cake Cocktail
Even if your birthday isn’t any time soon, this cocktail is super yummy!
Ingredients
- 1.5 oz tequila
- 1/4 oz fresh lime juice
- 1/2 oz dry curacao
- 1 oz vanilla simple syrup (recipe below)
- 1 egg white
- 1/2 oz heavy cream
- edible glitter and fancy sprinkles for garnish (Sweetapolita is my favorite source)
Vanilla Simple Syrup
- 3 vanilla beans split and scraped
- 1 quart water
- 1 quart sugar
Instructions
- To make the vanilla simple syrup, bring water sugar, and vanilla beans to a boil. Lower heat and simmer for 30 minutes. Remove from heat and let cool. It’s ok to leave the vanilla beans in the simple syrup, too. Store in an airtight container until you’re ready to use it.
- Combine all ingredients in a shaker with one ice cube. Shake vigorously until the ice cube has dissolved. Add more ice to fill the shaker and shake 30 more seconds. Double strain into a cute coupe glass or the glass of your choice. Garnish with edible glitter and sprinkles.