Glazed Grapefruit Dutch Baby Recipe (Perfect for Christmas Morning Breakfast!)

This delicious holiday breakfast is easier to make than you think!

For this post I received products to review from Greenpan. All opinions are my own and always will be! Thanks for supporting content that keeps Jojotastic going.

This will be my first year in #mytinybungalow for Christmas and I want to start some new traditions. A luxurious, delicious breakfast is definitely on my list. Greenpan was kind enough to send a set of their ceramic non-stick pans and I knew this was the perfect opportunity to test them out. I’ve always wanted to make a Dutch baby and simply didn’t realize just how easy it can be. We added another holiday staple, citrus, for an easy, delicious breakfast that’s great for sharing.

This glazed grapefruit Dutch baby is the PERFECT Christmas morning breakfast — and so easy to make in @greenpan non-stick ceramic cookware. Get the full recipe on Jojotastic.com #sponsored

I have to admit, I wasn’t fully versed in non-stick cookware, mostly because I was always worried about the potential of toxins while cooking. But Greenpan uses a ceramic coating that doesn’t release toxins when it’s heated. Plus, they are scratch resistant, durable, oven safe… all while heating quickly and evenly. Oh and how cute is that pale blue??

This glazed grapefruit Dutch baby is the PERFECT Christmas morning breakfast — and so easy to make in @greenpan non-stick ceramic cookware. Get the full recipe on Jojotastic.com #sponsored
This glazed grapefruit Dutch baby is the PERFECT Christmas morning breakfast — and so easy to make in @greenpan non-stick ceramic cookware. Get the full recipe on Jojotastic.com #sponsored

Glazed Grapefruit Dutch Baby Recipe

You'd be surprised by how easy it is to make this festive holiday breakfast!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 461 kcal

Ingredients
  

  • 2 grapefruits cut into 1/2 inch slices
  • 5-6 tablespoons butter
  • 3-4 teaspoons sugar

Dutch Baby Batter

  • 3 eggs
  • 1 tablespoon vanilla
  • 3/4 cup whole milk slightly warmed, about 30 seconds in microwave or just to almost simmer stove top
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 4 tablespoons butter
  • Powdered sugar
  • Maple syrup

Instructions
 

  • Preheat broiler. Wash grapefruits and slice into 1/2 inch thick rings, leaving the rinds on. Place into ceramic coated pan with 1/2 tablespoon butter on each ring and sprinkle about 3-4 teaspoons sugar on top of the buttered grapefruit. Place grapefruit into the oven on broil for about 5-7 minutes until golden brown. Turn off broiler and reduce heat to 400F.
  • While grapefruits cook, start on the batter. Place a ceramic coated pan into oven to heat the pan. Warm milk in microwave for about 20-30 seconds. In a medium bowl, mix together eggs, sugar, salt, and vanilla, whisking well to make sure all is combined, then add warmed milk. Add flour, whisking throughly to remove any clumps. Remove pan from oven and place remaining butter into pan. Return to oven for about 1-3 minutes. Once butter is melted, pour most of it into the batter, leaving enough behind in pan to coat the bottom evenly. Pour all of the batter into the pan and place in oven for 20-24 minutes.
  • Once finished baking, the Dutch baby should look puffed up and golden brown. Serve immediately with grapefruits on top, dust with powdered sugar, and drizzle with maple syrup. 

Nutrition

Calories: 461kcalCarbohydrates: 37gProtein: 9gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 196mgSodium: 414mgPotassium: 326mgFiber: 3gSugar: 14gVitamin A: 2512IUVitamin C: 40mgCalcium: 115mgIron: 2mg
Keyword brunch, christmas, dutch baby, grapefruit, holidays, pancakes
Tried this recipe?Tag @jojotastic on Instagram & tag #jojotastic!
This glazed grapefruit Dutch baby is the PERFECT Christmas morning breakfast — and so easy to make in @greenpan non-stick ceramic cookware. Get the full recipe on Jojotastic.com #sponsored

So what do you think?? Let us know what you plan to cook this holiday season. We hope you enjoy our recipe! Happy holidays!

Photography and styling by Jojotastic. Recipe developed by Claire McAleese for Jojotastic.

Get more recipes here!

Behind The Blog

Joanna Hawley-McBride is a Pacific Northwest-based social media strategist, content creator, and former textile designer. Joanna is the founder and editor-in-chief of Jojotastic, a lifestyle blog focused on Joanna’s work-in-progress cabin, finding the best pair of underwear through #UnderwearThesis, and empowering women to explore nature — all in her signature unfiltered style. Her work has been featured in Domino, CNBC, and Eating Well.

Let's stay in touch:

Shop my picks on Amazon

Shop now

Please note that I use affiliate links at times here, as well as on my social media accounts. This means that if you click on a link to a product and purchase that product, I may receive a commission based on your purchase. I only feature products that truly inspire me. Any products that have been gifted to Jojotastic for review are noted at the bottom of the post. Sponsored posts are noted as such. All opinions are my own and always will be! Thanks for supporting content that keeps Jojotastic going.

Leave a Comment

Recipe Rating