For this post I received products to review from Greenpan. All opinions are my own and always will be! Thanks for supporting content that keeps Jojotastic going.
This will be my first year in #mytinybungalow for Christmas and I want to start some new traditions. A luxurious, delicious breakfast is definitely on my list. Greenpan was kind enough to send a set of their ceramic non-stick pans and I knew this was the perfect opportunity to test them out. I’ve always wanted to make a Dutch baby and simply didn’t realize just how easy it can be. We added another holiday staple, citrus, for an easy, delicious breakfast that’s great for sharing.
I have to admit, I wasn’t fully versed in non-stick cookware, mostly because I was always worried about the potential of toxins while cooking. But Greenpan uses a ceramic coating that doesn’t release toxins when it’s heated. Plus, they are scratch resistant, durable, oven safe… all while heating quickly and evenly. Oh and how cute is that pale blue??
Glazed Grapefruit Dutch Baby
Ingredients (35-45 minutes prep, makes 1 Dutch baby)
- 2 grapefruits, cut into 1/2 inch slices
- 5-6 tablespoons butter
- 3-4 teaspoons sugar
Dutch baby batter:
- 3 eggs
- 1 tablespoon vanilla
- 3/4 cup whole milk slightly warmed, about 30 seconds in microwave or just to almost simmer stove top
- 3/4 cup flour
- 1/4 teaspoon salt
- 4 tablespoons butter
- Powdered sugar
- Maple syrup
Preheat broiler. Wash grapefruits and slice into 1/2 inch thick rings, leaving the rinds on. Place into ceramic coated pan with 1/2 tablespoon butter on each ring and sprinkle about 3-4 teaspoons sugar on top of the buttered grapefruit. Place grapefruit into the oven on broil for about 5-7 minutes until golden brown. Turn off broiler and reduce heat to 400F.
While grapefruits cook, start on the batter. Place a ceramic coated pan into oven to heat the pan. Warm milk in microwave for about 20-30 seconds. In a medium bowl, mix together eggs, sugar, salt, and vanilla, whisking well to make sure all is combined, then add warmed milk. Add flour, whisking throughly to remove any clumps. Remove pan from oven and place remaining butter into pan. Return to oven for about 1-3 minutes. Once butter is melted, pour most of it into the batter, leaving enough behind in pan to coat the bottom evenly. Pour all of the batter into the pan and place in oven for 20-24 minutes.
Once finished baking, the Dutch baby should look puffed up and golden brown. Serve immediately with grapefruits on top, dust with powdered sugar, and drizzle with maple syrup.
Photography and styling by Jojotastic. Recipe developed by Claire McAleese for Jojotastic.
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